RECIPE IDEA
Spicy Chicken Tacos
Prep 10 minutes – Cook 10 minutes
INGREDIENTS
- Grill Society Kickin’ Hot Sauce
- 500g Chicken Tenderloins
- Tortillas
- Greek Yoghurt
- Cucumber
- Tomato
- Red Onion
- Pineapple
- Lime
- Avocado
- Sour Cream
METHOD
- Add 80g of Greek yoghurt and 80g of Grill Society Kickin’ Hot Sauce into a bowl and mix
- Add diced chicken into the bowl and coat evenly
- Leave to sit in the fridge to marinate for 30mins to an hour
- Cook chicken on BBQ or pan until cooked and slightly charred
- Serve in a tortilla with diced tomato, diced red onion, diced cucumber, diced avocado, diced pineapple
- Add a drizzle of Grill Society Kickin’ Hot Sauce, a dollop of sour cream and a lime wedge squeeze on each taco
