Spicy Chicken Tacos

Prep 10 minutes – Cook 10 minutes



  • Add 80g of Greek yoghurt and 80g of Grill Society Kickin’ Hot Sauce into a bowl and mix
  • Add diced chicken into the bowl and coat evenly
  • Leave to sit in the fridge to marinate for 30mins to an hour
  • Cook chicken on BBQ or pan until cooked and slightly charred
  • Serve in a tortilla with diced tomato, diced red onion, diced cucumber, diced avocado, diced pineapple
  • Add a drizzle of Grill Society Kickin’ Hot Sauce, a dollop of sour cream and a lime wedge squeeze on each taco