Steak Taco

Recipe by the Moist BBQ team

Makes 8 Tacos – Prep: 15 minutes – Cook: 15 minutes


  • Grill Society Chicago Steak BBQ Rub
  • Grill Society Kickin’ Chicken Hot Sauce
  • 2 Ribeye Steaks
  • 8 Medium Tortillas for Tacos
  • 1 Yellow Capsicum
  • 4 Medium Tomatoes
  • 1 Jalapeno
  • 1 Red Chili
  • ½ Red Onion
  • ½ Cos Lettuce
  • 1 Lime
  • Coriander Leaves for topping


  • Allow the steaks to get to room temp.
  • Season both sides of the steaks with the Grill Society Chicago Steak BBQ Rub on baking paper and set aside
  • While the rub is adhering, dice the capsicum, chilies, onion and tomatoes. Finely slice the Lettuce
  • Get the pan to a high heat (600F/315C) and add a splash of Vegetable oil. Cook the steaks for 1:40 per side. Remove the Steaks from the heat and rest
  • Add the juice from 1 lime to the hot pan to release the burny bits, then add the diced Salsa Salad ingredients
  • Sear for 2 minutes or until the juices are released, then take off the heat
  • Grill/sear the tortillas quickly, then set into a taco shell form
  • Slice the steaks after a 10-minute rest
  • Fill the shells with a base of finely sliced lettuce, the grilled Salsa salad. Then add the diced Steak and top with coriander leaves and a healthy splosh of the Grill Society Kickin’ Chicken Hot Sauce


Moist BBQ